Skip to content

Booksellers & Trade Customers: Sign up for online bulk buying at trade.atlanticbooks.com for wholesale discounts

Booksellers: Create Account on our B2B Portal for wholesale discounts

Culinary Jottings For Madras: Or A Treatise In Thrity Chapters on Reformed Cookery For Anglo-Indian Exiles

by Arthur Robert KenneyHerbert
Save 35% Save 35%
Current price ₹1,479.00
Original price ₹2,275.00
Original price ₹2,275.00
Original price ₹2,275.00
(-35%)
₹1,479.00
Current price ₹1,479.00

Ships in 7-10 Days

Free Shipping in India on orders above Rs. 500

Request Bulk Quantity Quote
+91
Book cover type: Hardcover
  • ISBN13: 9789370975972
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: Gyan Publishing House
  • Publisher Imprint: Gyan Publishing House
  • Publication Date:
  • Pages: 572
  • Original Price: INR 2275.0
  • Language: English
  • Edition: N/A
  • Item Weight: 993 grams
  • BISAC Subject(s): N/A

Culinary Jottings for Madras by Arthur Robert Kenney-Herbert, published in 1885, is a cookbook specifically designed for Anglo-Indian exiles living in colonial India. It offers a comprehensive guide to Anglo-Indian cuisine, blending British cooking styles with local Indian flavors. The book contains thirty chapters covering various aspects of cooking, including traditional recipes, techniques, and tips tailored to the tastes and dietary needs of the Anglo-Indian community. Kenney-Herbert emphasizes "reformed" cookery, promoting healthier and more refined methods while preserving the essence of Indian spices and ingredients. It remains an important historical reference for colonial-era culinary practices in India.

Brigadier-General Arthur Robert Kenney-Herbert (1840–1916) was a British soldier and writer known for his contributions to cookery. Serving in the British Indian Army, he authored several cookbooks, blending British and Indian culinary traditions. His most famous work, Culinary Jottings for Madras (1878), catered to Anglo-Indian exiles, offering a collection of recipes that fused Western cooking with local spices and ingredients. Kenney-Herbert also published Sweet Dishes (1884), Vegetarian and Simple Diet (1904), and Common-Sense Cookery for English Households (1905), providing practical and refined culinary advice for a variety of tastes and dietary preferences.

Trusted for over 49 years

Family Owned Company

Secure Payment

All Major Credit Cards/Debit Cards/UPI & More Accepted

New & Authentic Products

India's Largest Distributor

Need Support?

Whatsapp Us