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Culinary verbs in Middle English

by Jacek Fisiak , Magdalena Bator
Save 12% Save 12%
Current price ₹5,633.00
Original price ₹6,376.00
Original price ₹6,376.00
Original price ₹6,376.00
(-12%)
₹5,633.00
Current price ₹5,633.00

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Book cover type: Hardcover
  • ISBN13: 9783631654286
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: Peter Lang Gmbh, Internationaler Verlag Der W
  • Publisher Imprint: Peter Lang Gmbh, Internationaler Verlag Der W
  • Publication Date:
  • Pages: 208
  • Original Price: GBP 50.4
  • Language: English
  • Edition: New ed
  • Item Weight: 295 grams
  • BISAC Subject(s): English as a Second Language

This study examines the range of culinary verbs found in the English culinary recipes of the 14th and 15th centuries. Over 1500 recipes and 100 verbs have been analyzed. They have been divided into three major groups: cooking, cutting, and preparing. Such aspects as their origin, rivalry of synonyms, contexts etc. have been taken into consideration.

Magdalena Bator studied at Adam Mickiewicz University in Poznań (Poland). Currently she is a lecturer at the School of English at the University of Social Sciences in Warsaw (Poland). Her research interests focus on various aspects of English historical linguistics, in particular historical lexicology.

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