Dr. Salam A. Ibrahim is a Professor of Food Science in the Food and Nutritional Science Program at North Carolina Agricultural and Technical State University, U.S.A. He has established a research program around dairy technology, yogurt starter cultures, probiotics, bioconversion processes, food safety, and the use of natural compounds to inhibit the growth of foodborne illnesses. His program is well-funded by the National Institute of Food and Agriculture-United States Department of Agriculture (NIFA-USDA), the Department of Homeland Security (D.H.S.), and other funding agencies. In addition, the food microbiology laboratory has strong connections with the food industry and often receives funds to support students around fermentation and the production of stable and functional probiotics products. Dr. Ibrahim is specifically interested in Lactobacillus bulgaricus, recognized in the early 1900s as a health-promoting starter culture in yogurt. Currently, Dr. Ibrahim is working on novel methods to produce stable and functional lactic acid cultures for the dairy industry.
Dr. Zahra H. Mohammad, Ph.D., is currently working at Advanced Health and Education Services Organization as C.E.O./president of the organization, managing various training and research programs. She previously worked
as a Food Microbiology and Extension Specialist at the University of Houston for many years. She has completed a BSc degree in Chemical Engineering. She was awarded a master's and Ph.D. in Food Science and Technology /Food Microbiology from Texas A&M University. Her research interests focus on detecting pathogens in food, water, and food-related environments, as well as on how to counteract, prevent, and control their potential threats. She took a leading role in a wide variety of research projects addressing food safety, the environment, and the quality and shelf life of foods using conventional and modern intervention technologies, including thermal, non-thermal, molecular, and nanotechnology approaches. She has more than 10 years of teaching, extension, and industry experience and has published more than 30 publications in peer-reviewed journals.
Dr. Faizan Ahmad, MTech, Ph.D., is a Senior Assistant Professor at the Department of Post-Harvest Engineering and Technology, Faculty of Agricultural Sciences, Aligarh Muslim University, Aligarh, India.
Dr. Ahmad has completed his
B.Tech. and M.Tech degrees in Chemical Engineering from Zakir Husain College of Engineering and Technology, Aligarh Muslim University, and Ph.D. in Post Harvest Engineering and Technology from the Department of Post Harvest Engineering and Technology, A.M.U., Aligarh in Postharvest quality assessment of fruits and vegetables. He has more than 11 years of teaching and research experience. His over 50 publications include 30 research papers and book chapters in peer-reviewed SCI/ESCI/Scopus-indexed journals. In addition to editing two books that were published by Taylor & Francis and Springer Nature Group, he has given presentations at over 20 national and international conferences. Over fifty seminars, conferences, workshops, short-term courses, and faculty development programs have been attended by him. He currently oversees four MTech and two Ph.D. students and has supervised fifteen MTech dissertations. His primary research interests include food processing, food engineering, bioactive substances from agricultural waste extraction, and the quality assessment of fruits and vegetables during storage and drying. The Indian government has granted him three patents (two designs and one technology), and he has one published patent. He is a member of the Indian Society of Technical Education (ISTE). He also has a London Press (UK) Quarterly Franklin Membership. He received the Dr. A. P. J. Abdul Kalam Scientist Award 2020 and the Vedant Educator Excellence Award 2020. At the 5th International Conference on Climate Change and its Impact, which took place at Sher-e-Kashmir University of Agricultural Sciences and Technology in Srinagar, he was also given the Young Scientist Award-2023.
