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Dining Services Education & Training

by Mha Rdn Clt Fand Digna I. Cassens
Save 12% Save 12%
Current price ₹3,676.00
Original price ₹4,165.00
Original price ₹4,165.00
Original price ₹4,165.00
(-12%)
₹3,676.00
Current price ₹3,676.00

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Book cover type: Paperback
  • ISBN13: 9781974394319
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Createspace Independent Publishing Platform
  • Publisher Imprint: Createspace Independent Publishing Platform
  • Publication Date:
  • Pages: 170
  • Original Price: USD 42.5
  • Language: English
  • Edition: N/A
  • Item Weight: 409 grams
  • BISAC Subject(s): Non-Formal Education

Staff education & training is essential for a fine tuned high performing department. Developing effective training programs take time. Why not have ready-to-use lesson plans available? This book is the answer to your staff training needs. Included in this book are 3 years of training plans complete with behavioral objectives, syllabus and competency questions. The resources and references list is a useful source of additional information.

Digna Cassens, MHA, RDN, CLT, FAND, President, Associates - Diversified Nutrition Management System, providing consulting & management services to long-term care, assisted living & group homes, &medical nutritional therapy services for home-bound clients. Completed a BS in Foods & Nutrition at Barry University; dietetic internship at Charity Hospital in New Orleans, and a Master degree in Healthcare Administration from University of La Verne, is a Certified Leap Therapist & Fellow of The Academy of Nutrition and Dietetics. Specializes in recipe development, food safety, sanitation, & project management. Her experience was gained working in middle & senior management & consulting in public and private long-term care companies. As a legal forensic consultant she specializes in medical nutrition therapy, nutrition, hydration, pressure areas, abuse & neglect. Lifetime teaching credentials, California Community Colleges qualified to teach nutrition, wellness, healthcare management & food production. Provided instruction in food preparation methods, food safety & recipe development to Chef & culinary students, dietary managers & cooks, & supervised & been preceptor to dietetic interns. She is available for workshops & presentations to professionals in English & Spanish. Member of the Academy of Nutrition & Dietetics, the California Dietetic Association, Nutrition Entrepreneurs, Dietetics in Healthcare Communities & Latinos and Hispanics in Dietetics & Nutrition, & serves in volunteer & elected positions. She has published numerous professional articles & blogs & several manuals & books. Digna's free time is spent exploring the high desert in her Jeep Wrangler, enjoying nature, tending to her gardens, vegetable crops, rescued water turtles & can be seen often picking up trash in the desert during her off-road trips. At home she develops recipes that are easy, nutritious and fit healthy lifestyles, and enjoys cooking for friends and family often. Digna believes that flavor rules, & every recipe prepared in her kitchen is her own creation & tested by her demanding critics, her husband, family and close friends. She says, "I think in food and recipes". Orleans, Louisiana, and a Master Healthcare Administration from the University of La Verne CA. She holds a Lifetime Teaching Credential with the California Community Colleges, is a Certified LEAP Therapist and a Fellow of the Academy of Nutrition and Dietetics.

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