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E coli, Salmonella & Staphylococcus aureus in poultry meat

by Fernando Sudini , Chandrasena G. , Madhurangi Paviththra
Save 12% Save 12%
Current price ₹4,596.00
Original price ₹5,240.00
Original price ₹5,240.00
Original price ₹5,240.00
(-12%)
₹4,596.00
Current price ₹4,596.00

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Book cover type: Paperback
  • ISBN13: 9783659720628
  • Binding: Paperback
  • Subject: N/A
  • Publisher: LAP Lambert Academic Publishing
  • Publisher Imprint: LAP Lambert Academic Publishing
  • Publication Date:
  • Pages: 92
  • Original Price: GBP 41.42
  • Language: English
  • Edition: N/A
  • Item Weight: 146 grams
  • BISAC Subject(s): Life Sciences / Microbiology

This book explains identification of the most prevalent microorganisms by simple methods in poultry meat.Moreover, this book explains the presence of different microorganism of different parts of chicken meat. It also furnishes the information on prevalence of major microorganisms in different regions of Uva Province, Sri Lanka and the quality of retail chicken meat of these regions.Further possible reasons for them are explained.

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