Skip to content

Booksellers & Trade Customers: Sign up for online bulk buying at trade.atlanticbooks.com for wholesale discounts

Booksellers: Create Account on our B2B Portal for wholesale discounts

Early English Recipes

by Margaret Webb
Save 17% Save 17%
Current price ₹1,145.00
Original price ₹1,374.00
Original price ₹1,374.00
Original price ₹1,374.00
(-17%)
₹1,145.00
Current price ₹1,145.00

Imported Edition - Ships in 18-21 Days

Free Shipping in India on orders above Rs. 500

Request Bulk Quantity Quote
+91
Book cover type: Paperback
  • ISBN13: 9781107586406
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Cambridge University Press
  • Publisher Imprint: Cambridge University Press
  • Publication Date:
  • Pages: 38
  • Original Price: GBP 9.0
  • Language: English
  • Edition: N/A
  • Item Weight: 50 grams
  • BISAC Subject(s): Europe / Great Britain / General

Originally published in 1937, the text used is from the first of two fifteenth-century cookery books edited by Thomas Austin and published in 1888 for the Early English Text Society. The recipes are presented as they would have been at the time of original publication, with the exceptions of a few modern words, which have been substituted and occasional alteration made in spelling and punctuation. A diverse range of recipes is included, ranging from 'Gyngerbrede' to 'Flowrys of hawthorn', most of which give attention to and place emphasis on spices. This book will be a valued gem in the historical landscape of culinary arts, shedding much light on the history of food preservation and consumption in Roman Britain through to the Middle Ages, and will be greatly appreciated by anyone interested in British cuisine, British history and historical linguistics.

Trusted for over 49 years

Family Owned Company

Secure Payment

All Major Credit Cards/Debit Cards/UPI & More Accepted

New & Authentic Products

India's Largest Distributor

Need Support?

Whatsapp Us