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Elderberry Syrup: The Complete DIY Guide to Immune Support, Safe Use & Homemade Wellness, Cold-Season Support & Everyday Enjoyment for Kids and Adults

by Anita G. Hicks
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Current price ₹1,078.00
Original price ₹1,196.00
Original price ₹1,196.00
Original price ₹1,196.00
(-10%)
₹1,078.00
Current price ₹1,078.00

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Book cover type: Paperback
  • ISBN13: 9798268790962
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Independently Published
  • Publisher Imprint: Independently Published
  • Publication Date:
  • Pages: 150
  • Original Price: USD 12.99
  • Language: English
  • Edition: N/A
  • Item Weight: 209 grams
  • BISAC Subject(s): Herbal Medications

Elderberry Syrup: The Complete DIY Guide to Immune Support, Safe Use & Everyday Enjoyment

By Anita G. Hicks

Turn a simple berry into a confident kitchen ritual. This friendly, science-literate handbook teaches you exactly how to make delicious, safe elderberry syrup at home-then fold it into real life with teas, breakfasts, sauces, and cozy nightcaps. Written in plain English and packed with practical guardrails, it's the one guide you'll actually keep open on the counter.: contentReference[oaicite:0]

What you'll learn
  • Meet the Elderberry: Species basics (Sambucus nigra & friends), how to source fresh vs. dried fruit, and how to avoid look-alikes.
  • Safety, clearly explained: Why berries must be cooked, what to strain, refrigerator & freezer storage, realistic shelf life, and the honey rule for infants.
  • Science in plain English: Anthocyanins & polyphenols, what studies suggest (and what they don't), and sensible expectations for seasonal wellness.
  • Core techniques: The classic decoction (step-by-step), reduction for perfect viscosity, straining for clarity, labeling, and batch planning.
  • Daily use & enjoyment: Teas, mocktails, yogurt & oatmeal drizzles, savory pan sauces, travel tips, and smart portion ideas for adults & kids.
  • From hobby to habit: Cost-savvy batching, gifting with thoughtful labels, and a gentle primer on cottage-style selling & local rules.
Who it's for
  • Busy families who want a safe, repeatable kitchen method.
  • Beginners who like step-by-step photos-in-words-and seasoned makers who want tighter technique.
  • Teachers, travelers, and caregivers looking for a calm, evidence-aware routine.
Why this book stands out
  • Clarity without hype: Straight talk on benefits and limits so you can set sane expectations at home.
  • Safety first, taste always: Practical food-handling, storage, and labeling tips right alongside flavor moves that kids actually like.
  • Real-world friendly: Small-batch formulas, metric & cup measures, and substitutions for vegan, low-sugar, and honey-free households.
Inside the chapters
  • Ch.1-3: Plant basics, myths & truths, sourcing, ingredients (sweeteners, spices, acids), equipment.
  • Ch.4: Core techniques & troubleshooting-too thin, too thick, too tart, too sweet.
  • Ch.5: 12+ adaptable recipes, from classic syrup to quick concentrates and alcohol-free extracts.
  • Ch.6-7: Everyday use, special cases (pregnancy, autoimmune, diabetes), meds & interaction common sense.
  • Ch.8: Planning, gifting, and the light-touch business basics for markets & swaps.

Format: Clear, warm guidance you can trust-rooted in kitchen craft, informed by research, and relentlessly practical for busy households. If you want elderberry without the marketing fog, this is your jar-by-jar companion.: contentReference[oaicite:1]

Note: This book is for educational and culinary use. It is not a substitute for medical care. Always cook and strain elderberries; refrigerate finished syrup; and never give honey-sweetened products to infants under one year.

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