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Encyclopaedia Britannica, 11th Edition, "Gloss" to "Gordon, Charles George"

by Various
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Current price ₹3,198.00
Original price ₹3,536.00
Original price ₹3,536.00
Original price ₹3,536.00
(-10%)
₹3,198.00
Current price ₹3,198.00

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Book cover type: Hardcover
  • ISBN13: 9781023270670
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: Anson Street Press
  • Publisher Imprint: Anson Street Press
  • Publication Date:
  • Pages: 376
  • Original Price: GBP 27.95
  • Language: English
  • Edition: N/A
  • Item Weight: 704 grams
  • BISAC Subject(s): Encyclopedias

Delve into the wealth of knowledge contained within the "Encyclopaedia Britannica, 11th Edition, Volume 12, Slice 2." This meticulously reproduced printing of a historical reference work offers a fascinating glimpse into the general knowledge of the early 20th century. Spanning from "Gloss" to "Gordon, Charles George," this volume provides comprehensive entries on a wide array of subjects, reflecting the scope and detail characteristic of the renowned Britannica.

A valuable resource for researchers, history buffs, and anyone seeking a deeper understanding of the past, this volume showcases the meticulous scholarship and detailed information that made the 11th edition a landmark achievement in encyclopedic literature. Explore the world as it was understood over a century ago, with detailed articles and a wealth of information on diverse topics. This slice of the "Encyclopaedia Britannica" offers a unique and enduring perspective on the evolution of general knowledge.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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