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Encyclopaedia Britannica, 11th Edition, "Gordon, Lord George" to "Grasses"

by Various
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Current price ₹2,171.00
Original price ₹2,398.00
Original price ₹2,398.00
Original price ₹2,398.00
(-9%)
₹2,171.00
Current price ₹2,171.00

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Book cover type: Paperback
  • ISBN13: 9781023277976
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Anson Street Press
  • Publisher Imprint: Anson Street Press
  • Publication Date:
  • Pages: 348
  • Original Price: GBP 18.95
  • Language: English
  • Edition: N/A
  • Item Weight: 486 grams
  • BISAC Subject(s): Encyclopedias

Delve into the vast repository of human knowledge with this meticulously prepared reprint of the "Encyclopaedia Britannica, 11th Edition, Volume 12, Slice 3." Spanning from "Gordon, Lord George" to "Grasses," this volume offers a comprehensive overview of subjects ranging from history and biography to botany and more.

A crucial slice of the complete "Britannica," this reference work provides a snapshot of early 20th-century understanding across a multitude of disciplines. Explore detailed entries and general information presented in the accessible and authoritative style that made the "Encyclopaedia Britannica" a cornerstone of education and research.

Perfect for history buffs, researchers, and anyone seeking a broad understanding of the world as it was understood a century ago, this volume stands as a testament to the enduring power of organized knowledge and the timeless quest for understanding. A valuable addition to any library, offering a fascinating glimpse into the past.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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