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Encyclopaedia Britannica, 11th Edition, "Malta" to "Map, Walter"

by Various
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Current price ₹3,197.00
Original price ₹3,536.00
Original price ₹3,536.00
Original price ₹3,536.00
(-10%)
₹3,197.00
Current price ₹3,197.00

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Book cover type: Hardcover
  • ISBN13: 9781023310031
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: Anson Street Press
  • Publisher Imprint: Anson Street Press
  • Publication Date:
  • Pages: 372
  • Original Price: GBP 27.95
  • Language: English
  • Edition: N/A
  • Item Weight: 694 grams
  • BISAC Subject(s): Encyclopedias

Delve into the vast reservoir of knowledge contained within the "Encyclopaedia Britannica, 11th Edition, Volume 17, Slice 5." This meticulously prepared print edition offers a fascinating glimpse into the world as understood at the turn of the 20th century. Covering subjects ranging from "Malta to Map, Walter," this volume presents a wealth of information on a diverse array of topics.

As a comprehensive reference work, this slice of the eleventh edition provides detailed entries, insightful analysis, and historical context. Readers interested in encyclopedias, dictionaries, and general reference materials will appreciate the depth and breadth of its coverage. Explore historical perspectives and discover the intellectual landscape of a bygone era. This volume offers a unique opportunity to engage with the accumulated knowledge of generations past, presented in a clear and accessible format. A valuable resource for researchers, history buffs, and anyone seeking a deeper understanding of the world.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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