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Entrepreneurship in the Food Industry

by Elizabeth Jimenez
Save 11% Save 11%
Current price ₹2,276.00
Original price ₹2,548.00
Original price ₹2,548.00
Original price ₹2,548.00
(-11%)
₹2,276.00
Current price ₹2,276.00

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Book cover type: Paperback
  • ISBN13: 9798859116584
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Independently Published
  • Publisher Imprint: Independently Published
  • Publication Date:
  • Pages: 244
  • Original Price: USD 25.99
  • Language: English
  • Edition: N/A
  • Item Weight: 332 grams
  • BISAC Subject(s): Entrepreneurship

Entrepreneurship in the food industry involves the creation, development, and management of food-related businesses. This dynamic and diverse sector encompasses everything from restaurants and cafes to food product manufacturing, delivery services, and more. It demands a blend of culinary creativity, business acumen, and a keen understanding of evolving consumer preferences. Entrepreneurs in this field navigate challenges like sourcing quality ingredients, ensuring food safety, and standing out in a competitive market. Successful ventures often embrace innovation, sustainability, and a commitment to delivering exceptional culinary experiences. As the food landscape continues to evolve, food entrepreneurs play a vital role in shaping the way we eat, connect, and interact with food.

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