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Ernährungsforschung in Deutschland - Situation und Perspektiven / Nutritional Research in Germany: Standpunkte / Positions

by Editor: Hans-Georg Joost , Editor: G. Eisenbrand , Editor: Hannelore Daniel (Institut für Ernährungswissenschaft, )
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Current price ₹3,054.00
Original price ₹3,665.00
Original price ₹3,665.00
Original price ₹3,665.00
(-17%)
₹3,054.00
Current price ₹3,054.00

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Paperback: Paperback
  • ISBN13: 9783527317097
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Wiley
  • Publisher Imprint: Wiley-VCH
  • Publication Date:
  • Pages: 93
  • Original Price: GBP 24.95
  • Language: English
  • Edition: N/A
  • Item Weight: 180 grams
  • BISAC Subject(s): Nutrition

With growing awareness of nutrition as the key factor for maintaining health, nutrition research has become a task of international importance. This new text provides important, forward-looking information for all scientists active in nutrition research as well as for funding organisations, universities, and research administration. The authors describe the international development of nutrition research, its current and future goals, as well as the methods used in the field. Includes recommendations for improving research.

Hans-Georg Joost ist wissenschaftlicher Direktor des Deutschen Instituts für Ernährungsforschung in Potsdam-Rehbrücke. Er hat über 100 wissenschaftliche Veröffentlichungen geschrieben, hauptsächlich über Forschungen zur Übergewichtigkeit.
Gerhard Eisenbrand ist Professor für Lebensmittelchemie und Umwelttoxikologie an der Technischen Universität Kaiserlautern und seit 1995 Vorsitzender der Senatskommission zur Beurteilung der gesundheitlichen Unbedenklichkeit von Lebensmitteln der Deutschen Forschungsgemeinschaft.
Hannelore Daniel hat den Lehrstuhl für Ernährungsphysiologie der TU München inne.

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