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Expanding the Production and Use of Cool Season Food Legumes

by F. J. Muehlbauer
Save 35% Save 35%
Current price ₹5,873.00
Original price ₹9,035.00
Original price ₹9,035.00
Original price ₹9,035.00
(-35%)
₹5,873.00
Current price ₹5,873.00

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Book cover type: Hardcover
  • ISBN13: 9780792325352
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: Springer
  • Publisher Imprint: Kluwer Academic Publishers
  • Publication Date:
  • Pages: 1028
  • Original Price: EUR 79.95
  • Language: English
  • Edition: N/A
  • Item Weight: 987 grams
  • BISAC Subject(s): Fruit, Life Sciences / Botany, and Life Sciences / Ecology

The Second International Food Legume Research Conference (IFLRC-II) was held from 12-16 April 1992 in Cairo, Egypt. Five cool season food legume crops were included in the deliberations: pea (Pisum sativum), lentil (Lens culinaris), faba bean (Vicia faba), chickpea (Cicer arietinum) and grasspea (Lathyrus sativus).

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