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Experiencias Sobre La Cana P.O.J. 2725

by Carlos E. Chardon
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Current price ₹1,339.00
Original price ₹1,554.00
Original price ₹1,554.00
Original price ₹1,554.00
(-14%)
₹1,339.00
Current price ₹1,339.00

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Book cover type: Paperback
  • ISBN13: 9781025645186
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Tradd Street Press
  • Publisher Imprint: Tradd Street Press
  • Publication Date:
  • Pages: 74
  • Original Price: GBP 11.95
  • Language: Spanish
  • Edition: N/A
  • Item Weight: 118 grams
  • BISAC Subject(s): Agriculture / Agronomy / Crop Science

"Experiencias Sobre La Cana P.O.J. 2725" es un estudio t�cnico y cient�-fico exhaustivo centrado en el an�lisis de una de las variedades de ca�a de az� car m�s significativas de principios del siglo XX. Escrita por el reconocido experto Carlos E. Chardon, esta obra detalla los resultados de investigaciones experimentales orientadas a mejorar el rendimiento y la resistencia de los cultivos azucareros en entornos tropicales.

El texto aborda aspectos fundamentales de la agronom�-a, analizando detalladamente el comportamiento de la variedad P.O.J. 2725 frente a diversas condiciones clim�ticas y de suelo, as�- como su respuesta a las enfermedades comunes que afectaban la producci�3n de la �poca. A trav�s de una metodolog�-a rigurosa, Chardon presenta datos cr�-ticos y observaciones de campo destinadas a optimizar la cosecha, convirtiendo este tratado en un referente hist�3rico esencial para la industria azucarera y la bot�nica aplicada.

Esta obra posee un valor inestimable tanto para agr�3nomos e investigadores como para historiadores de la ciencia interesados en la evoluci�3n de la tecnolog�-a agr�-cola. "Experiencias Sobre La Cana P.O.J. 2725" representa un hito en la literatura t�cnica dedicada al progreso econ�3mico y el desarrollo rural, subrayando la importancia de la experimentaci�3n cient�-fica en la modernizaci�3n de la agricultura.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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