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Extraction and Characterisation of Oil from Butiá Almonds

by Renata Mayer Baggio de Oliveira , João G. Baggio
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Current price ₹4,230.00
Original price ₹4,832.00
Original price ₹4,832.00
Original price ₹4,832.00
(-12%)
₹4,230.00
Current price ₹4,230.00

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Book cover type: Paperback
  • ISBN13: 9786208451479
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Our Knowledge Publishing
  • Publisher Imprint: Our Knowledge Publishing
  • Publication Date:
  • Pages: 52
  • Original Price: GBP 38.19
  • Language: English
  • Edition: N/A
  • Item Weight: 82 grams
  • BISAC Subject(s): General

Buti�, belonging to the palm family, is a genus that contains about eight species found in South America, seven of which occur in Brazilian territory. Buti� fruits are perishable, deteriorating in a few days, which makes it difficult to market them fresh over long distances. For this reason, some regions of Brazil have never heard of the buti� plant. Its seeds, or almonds, are sources of lipids, presenting a high-energy alternative with potential for oil production. Thus, the main objective of this study was to analyse the composition of the oil extracted from buti� seeds (Butia eriosphata), aiming to add value and create an alternative for the technological use of this palm tree.

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