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Extrusion of Metals, Polymers, and Food Products

by Sayyad Zahid Qamar
Save 14% Save 14%
Current price ₹13,089.00
Original price ₹15,190.00
Original price ₹15,190.00
Original price ₹15,190.00
(-14%)
₹13,089.00
Current price ₹13,089.00

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Book cover type: Hardcover
  • ISBN13: 9789535138372
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: Intechopen
  • Publisher Imprint: Intechopen
  • Publication Date:
  • Pages: 222
  • Original Price: USD 155.0
  • Language: English
  • Edition: N/A
  • Item Weight: 554 grams
  • BISAC Subject(s): Manufacturing

Extrusion is a very popular manufacturing process, especially because of its versatility in terms of materials and shapes. Representing the vast and multifaceted field of extrusion, this book contains write-ups on latest developments from experts in the field. Part (A) on Metal Extrusion contains chapters on spur gear manufacturing, stiff vacuum extrusion, and indirect extrusion for subsurface tubular expansion. Part (B) on Food and Polymer Extrusion includes chapters on extrusion cooking of functional foods, changes in nutritional properties in extrusion of cereals, physicochemical changes of starch in extrusion of corn flour, extruded aquaculture feed, optimal design of polymer extrusion dies, and extrusion cooking technology for food products.

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