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Favorite Fish and Fishing

by James a. (James Alexander) Henshall
Save 11% Save 11%
Current price ₹1,344.00
Original price ₹1,512.00
Original price ₹1,512.00
Original price ₹1,512.00
(-11%)
₹1,344.00
Current price ₹1,344.00

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Book cover type: Paperback
  • ISBN13: 9781023374347
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Anson Street Press
  • Publisher Imprint: Anson Street Press
  • Publication Date:
  • Pages: 94
  • Original Price: GBP 11.95
  • Language: English
  • Edition: N/A
  • Item Weight: 146 grams
  • BISAC Subject(s): Fishing

Rediscover the timeless art of angling with James Alexander Henshall's "Favorite Fish and Fishing." A classic guide for fishing enthusiasts, this book delves into the captivating world of North American fish and the techniques for successfully catching them. Henshall's work, a staple for generations of anglers, provides insights into understanding fish behavior and habitats.

Whether you're a seasoned angler or new to outdoor recreation, "Favorite Fish and Fishing" offers a wealth of knowledge. Explore the intricacies of fishing as a sport and connect with nature through the pursuit of your favorite fish. This meticulously prepared edition preserves the original text, ensuring an authentic experience for those passionate about fishing history and time-tested angling methods. Learn from a master and enhance your understanding of the natural world with this essential volume on fishing in North America.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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