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Flavor Chemistry: Thirty Years of Progress

by Roy Teranishi
Save 35% Save 35%
Current price ₹3,486.00
Original price ₹5,362.00
Original price ₹5,362.00
Original price ₹5,362.00
(-35%)
₹3,486.00
Current price ₹3,486.00

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Book cover type: Hardcover
  • ISBN13: 9780306461996
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: Springer
  • Publisher Imprint: Springer
  • Publication Date:
  • Pages: 439
  • Original Price: EUR 49.99
  • Language: English
  • Edition: 1999
  • Item Weight: 1035 grams
  • BISAC Subject(s): Food Science / General, Diet & Nutrition / Food Content Guides, and Chemical & Biochemical

Celebrating the founding of the Flavor Subdivision of the Agriculture and Food Chemistry Division of the American Chemical Society, this book provides an overview of progress made during the past 30-40 years in various aspects of flavor chemistry as seen by internationally renowned scientists in the forefront of their respective fields. In addition, it presents up-to-date findings in the areas of flavor chemistry, analytical methods, thermally produced flavors and precursors, enzymatically produced flavors and precursors, and sensory methods and results.

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