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Food As A Prescription: A Handbook for Those Currently On or Prescribed a Gluten-Free, Soy-Free, Corn-Free and/or Dairy-Free Diet

by Anthony Lo Cascio , Staci Lo Cascio
Save 17% Save 17%
Current price ₹2,291.00
Original price ₹2,750.00
Original price ₹2,750.00
Original price ₹2,750.00
(-17%)
₹2,291.00
Current price ₹2,291.00

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Book cover type: Paperback
  • ISBN13: 9781913206451
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Notebook Publishing
  • Publisher Imprint: Notebook Publishing
  • Publication Date:
  • Pages: 102
  • Original Price: GBP 15.97
  • Language: English
  • Edition: N/A
  • Item Weight: 146 grams
  • BISAC Subject(s): Allergies

'Tap' into your healthiest self!


Have you or a loved one been prescribed a dietary change because of autoimmune issues, skin irritations, or digestive complications? Or, do you simply want to live an anti-inflammatory lifestyle?


Making changes in something as fundamental and important as your diet can be overwhelming, but it does NOT have to be!

Food As A Prescription is THE perfect guide for those who need to change their diet for a healthier life! This best-selling handbook will enlighten, empower, and support you on your gluten-free, soy-free, corn-free, and/or dairy-free journey. Filled with tips, tricks, recipes, and recommendations. Food As A Prescription, will help you focus on what you'll gain in life and help you eliminate the stress of living with modern-day food allergies.

Lo Cascio, Anthony: - For over 20 years, after experiencing an overwhelming amount of gut-related issues and receiving far too many misdiagnoses, Anthony Lo Cascio discovered the ability (and magic!) of using food as a prescription. Together, with their understanding of food and its ability to heal, Anthony and his wife Staci decided to write a must-have handbook sharing their own experiences, tips and tricks, favorite recipes, and more-all with the aim of empowering and supporting others during their exploration or consideration of a gluten-free, soy-free, corn-free, and/or dairy-free diet. The Lo Cascios are currently working on their second book, All We Do Is Delicious Vol. 1: A Cookbook, and recently created LOCA Foods (www.locafoodsinc.com) as a way to explore the creation of gluten-free, soy-free, corn-free, and/or dairy-free foods.

Lo Cascio, Staci: - Staci Lo Cascio was diagnosed with several autoimmune disorders, and, in the process, found a path to using food as a prescription-a journey that proved to be difficult, yet incredibly beneficial. Together, with their understanding of food and its ability to heal, Staci and her husband Anthony decided to write a must-have handbook sharing their own experiences, tips and tricks, favorite recipes, and more-all with the aim of empowering and supporting others during their exploration or consideration of a gluten-free, soy-free, corn-free, and/or dairy-free diet. The Lo Cascios are currently working on their second book, All We Do Is Delicious Vol. 1: A Cookbook, and recently created LOCA Foods (www.locafoodsinc.com) as a way to explore the creation of gluten-free, soy-free, corn-free, and/or dairy-free foods.

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