Skip to content

Booksellers & Trade Customers: Sign up for online bulk buying at trade.atlanticbooks.com for wholesale discounts

Booksellers: Create Account on our B2B Portal for wholesale discounts

Food & Drink: Modernist Cuisine Photography

Save 20% Save 20%
Current price ₹8,117.00
Original price ₹10,114.00
Original price ₹10,114.00
Original price ₹10,114.00
(-20%)
₹8,117.00
Current price ₹8,117.00

Imported Edition - Ships in 12-14 Days

Free Shipping in India on orders above Rs. 500

Request Bulk Quantity Quote
+91
Book cover type: Hardcover
  • ISBN13: 9781737995135
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: Cooking Lab
  • Publisher Imprint: Cooking Lab
  • Publication Date:
  • Pages: N/A
  • Original Price: GBP 79.95
  • Language: English
  • Edition: N/A
  • Item Weight: 3244 grams
  • BISAC Subject(s): Subjects & Themes / Food

Take a deep dive into Modernist Cuisine founder and
photographer Nathan Myhrvold's ever-evolving fascination with food in his new
book Food & Drink: Modernist Cuisine Photography. This beautiful
photo book features over 200 vibrant images showcasing food in new and
surprising ways. Myhrvold uses cutting-edge photography techniques that combine
custom-built cameras and robotics with creativity, endless curiosity, and the
willingness to get drenched with wine on occasion. The results are blueberries
shot to appear like boulders, condiments exploding out of cannons, and wine
catapulted to create the perfect splash.

This collection of Myhrvold's images is organized into
thematic sections focused on core elements of his food photography and comes
packaged in a new shelf-friendly trim size with a slipcase. Over 20 full-spread
panoramic images measuring 27" x 10.315" display high-quality printing.

From an aerial shot of the gentle carved shapes in a
wheat field after harvest to the magnified view of the colorful corona of a
tomato seed, Food & Drink features imagery not found in Myhrvold's
previous photography book. This gorgeous coffee table book captures stunning
details of the foods and drinks we love from a fresh, playful perspective.

Myhrvold, Nathan: - Nathan Myhrvold,
lead author of Modernist Cuisine: The Art and Science of Cooking (2011),
Modernist Cuisine at Home (2012), The Photography of Modernist
Cuisine
(2013), Modernist Bread (2017), and Modernist Pizza
(fall 2021), is a chef, photographer, and scientist. Myhrvold is the
founder of the Modernist Cuisine team and has led the development and
production of all five books. His food photography is available for
sale at Modernist Cuisine Gallery, with locations in New Orleans,
Seattle, and La Jolla.





In addition to
his culinary and photographic pursuits, the former chief technology officer of
Microsoft is the co-founder and CEO of Intellectual Ventures. He is an avid
inventor and prolific author in the fields of technology, paleontology,
climatology, energy, bioterrorism, and more. He holds several degrees,
including a doctorate in theoretical and mathematical physics; master's degrees
in economics, geophysics, and space physics; a bachelor's degree in
mathematics; and a culinary diploma from École de Cuisine La Varenne.

Trusted for over 49 years

Family Owned Company

Secure Payment

All Major Credit Cards/Debit Cards/UPI & More Accepted

New & Authentic Products

India's Largest Distributor

Need Support?

Whatsapp Us