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Food for Free

by Richard Mabey
Save 32% Save 32%
Current price ₹1,321.00
Original price ₹1,949.00
Original price ₹1,949.00
Original price ₹1,949.00
(-32%)
₹1,321.00
Current price ₹1,321.00

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Book cover type: Paperback
  • ISBN13: 9780007247684
  • Binding: Paperback
  • Subject: N/A
  • Publisher: HarperCollins Publishers
  • Publisher Imprint: HarperCollins Publishers
  • Publication Date:
  • Pages: 272
  • Original Price: GBP 14.99
  • Language: English
  • Edition: N/A
  • Item Weight: 374 grams
  • BISAC Subject(s): Plants / General

Richard Mabey's bestselling guide has now been updated. It explores the history and folklore of foods we can find in the wild as well as explaining how we identify them and the best ways to cook and eat them.

Richard Mabey is a naturalist and award-winning author and journalist. He won wide acclaim on the publication of the original Food for Free in 1972 - which has never been out of print since - and again with the publication of the colour edition in 1989. Among his many other acclaimed publications are Gilbert White (Whitbread Biography of the Year) and the ground-breaking bestseller Flora Britannica, which won the British Book Awards' Illustrated Book of the Year and the Botanical Society of the British Isles' President's Award and was runner-up for the BP Natural World Book Prize. He collaborated with Mark Cocker on Birds Britannica, and his book Nature Cure, described as 'a brilliant, candid and heartfelt memoir', was shortlisted for four prestigious prizes: the Whitbread Biography, the J.R. Ackerley for autobiography, Mind (for its investigation into depression) and the Ondaatje for the evocation of the spirit of place. He is an active member of national and local conservation groups and lives in Norfolk.

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