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Foodomics: Omic Strategies and Applications in Food Science

by Jorge Barros-Velázquez
Save 17% Save 17%
Current price ₹25,556.00
Original price ₹30,668.00
Original price ₹30,668.00
Original price ₹30,668.00
(-17%)
₹25,556.00
Current price ₹25,556.00

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Book cover type: Hardcover
  • ISBN13: 9781788018845
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: Royal Society of Chemistry
  • Publisher Imprint: Royal Society of Chemistry
  • Publication Date:
  • Pages: 496
  • Original Price: GBP 179.0
  • Language: English
  • Edition: GLD
  • Item Weight: 930 grams
  • BISAC Subject(s): Chemistry / Analytic

Presenting an up-to-date review of the state-of-the-art and main applications of omics technologies to current hot topics in food sciences, this book is divided into four convenient sections. The book brings together work from top international scientists to produce the most significant academic book for some years on omics and food for a broad audience. It presents unique features not covered so far by other books, such as a detailed description of different strategies and applications of omics techniques to many food sectors and provides a welcome addition to the cutting-edge literature in this area for researchers and professionals in food science and food chemistry.

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