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Foundations of Chinese Culture (Part 3)- Food and Culinary Delights of China, Explore Regional Cuisines, Cooking Techniques & Street Food Culture

by Liqing Wang
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Current price ₹5,550.00
Original price ₹5,880.00
Original price ₹5,880.00
Original price ₹5,880.00
(-6%)
₹5,550.00
Current price ₹5,550.00

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Book cover type: Hardcover
  • ISBN13: 9798895845370
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: Foundations of Chinese Culture
  • Publisher Imprint: Foundations of Chinese Culture
  • Publication Date:
  • Pages: 126
  • Original Price: USD 59.99
  • Language: English
  • Edition: N/A
  • Item Weight: 590 grams
  • BISAC Subject(s): Chinese

Chinese cuisine 中国菜 (Zhōnggu� c�i) is more than food-it's a journey through history, culture, and regional identity. From the fiery, bold flavors of Sichuan 四川 (S�chuān) to the light, delicate tastes of Zhejiang 浙江 (Zh�jiāng), every dish tells a story, reflecting the land, climate, and traditions of its region.

This book is designed for expats, travelers, and food lovers 美食爱好者 (měish� �ih�ozhě) who want to experience authentic Chinese food culture firsthand. You'll explore the Eight Great Cuisines 八大菜系 (bā d� c�ix�), learn essential cooking techniques 烹饪技巧 (pēngr�n j�qiǎo), and discover the flavors, ingredients 食材 (sh�c�i), and aromas 香味 (xiāngw�i) that define each region.

Street food 小吃 (xiǎochī), bustling night markets 夜市 (y�sh�), traditional banquet dishes 宴席菜 (y�nx� c�i), and seasonal specialties 季节美食 (j�ji� měish�) are all included, giving you a complete picture of how Chinese people eat, celebrate, and connect over food. You'll also learn dining etiquette 用餐礼仪 (y�ngcān lǐy�), the role of tea 茶 (ch�) in daily life, and tips for bringing authentic Chinese flavors home.

Whether you are stirring a wok 炒锅 (chǎoguō) in your kitchen or tasting dumplings 饺子 (jiǎozi) at a street stall, this book will help you understand the cultural significance 文化意义 (w�nhu� y�y�) behind every bite. Chinese food is a living tradition, one that connects people, seasons, and stories across thousands of years.

Get ready to savor China 中国美食 (Zhōnggu� měish�) in all its diversity, explore its culinary secrets, and enjoy the flavors that have captivated people for centuries. Every chapter is a doorway to a new taste, a new technique, and a deeper understanding of the culture behind the cuisine.

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