
Fundamentals of Plant Biochemistry and Biotechnology
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Fundamentals of Plant Biochemistry and Biotechnology dissects the basics of biochemistry and biotechnology in 12 incisive chapters, beginning with a general introduction and recapitulation of basic chemistry and biology. Each chapter gives the reader an in-depth knowledge of various macromolecules like amino acids, proteins, carbohydrates, vitamins, lipids, nucleic acids and more. Furthermore, detailed discussions on the metabolism of cellular constituents, biosynthetic pathways and secondary metabolites offer a comprehensive coverage of the subject, making the book an ideal resource for students, teachers and researchers.
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Dr. Shivani Jaggi Guleria, B.Sc, M.Sc., Ph.D., has 21 years of teaching and research experience. A prolific author, she has published numerous articles in national and international journals of repute as well as several books on Chemistry. Her research interests include Pesticide Chemistry, Biopesticides and more. She is also a reviewer and editorial board member of national and international Journals