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Generation of Aromas and Flavours

by Alice Vilela
Save 14% Save 14%
Current price ₹10,851.00
Original price ₹12,642.00
Original price ₹12,642.00
Original price ₹12,642.00
(-14%)
₹10,851.00
Current price ₹10,851.00

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Book cover type: Hardcover
  • ISBN13: 9781789844528
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: Intechopen
  • Publisher Imprint: Intechopen
  • Publication Date:
  • Pages: 82
  • Original Price: USD 129.0
  • Language: English
  • Edition: N/A
  • Item Weight: 336 grams
  • BISAC Subject(s): Life Sciences / Biochemistry

Consumer product acceptance and market success are dependent on the product's aroma/flavour. Flavours can be produced through chemical synthesis, microbial biocatalysis or by extraction from plants and animal sources. In recent times, chemical synthesis is not as desirable as this is not eco-friendly. So, in the food industry, natural ingredients are added to preparations for efficiency, softness or emotional appeal. Microbiology, bioengineering and biochemistry have enabled the elucidation of metabolic pathways; genetic engineering is expected to help in identifying metabolic blockages and creating novel high-yielding strains, while proteomics help in the application of analytical techniques. All these sciences, old and new, will lead to innovative ideas in the quest for better, sustainable and consumer-approved flavours and aromas.

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