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Global Food Systems Diets and Nutrition: Linking Science Economics and Policy

by Jessica Fanzo , Claire Davis
Save 35% Save 35%
Current price ₹4,173.00
Original price ₹6,419.00
Original price ₹6,419.00
Original price ₹6,419.00
(-35%)
₹4,173.00
Current price ₹4,173.00

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Book cover type: Paperback
  • ISBN13: 9783030727628
  • Binding: Paperback
  • Subject: Food Science & Technology
  • Publisher: Springer Verlag
  • Publisher Imprint: Springer
  • Publication Date:
  • Pages: 136
  • Original Price: EUR 59.99
  • Language: English
  • Edition: N/A
  • Item Weight: 320 grams
  • BISAC Subject(s): Industries / Agribusiness

In tandem with food policy, food systems determine the availability, affordability, and nutritional quality of the food supply, which influences the diets that people are willing and able to consume.

Jessica Fanzo is the Bloomberg Distinguished Professor of Global Food Policy and Ethics at the Berman Institute of Bioethics, the Bloomberg School of Public Health, and the Nitze School of Advanced International Studies (SAIS) at the Johns Hopkins University in the USA. She also serves as the Director of Hopkins' Global Food Policy and Ethics Program.
Claire Davis is a writer and editor with the Global Food Ethics and Policy Program at the Berman Institute of Bioethics. Her previous publications focus on the relationship between food and diets, human health, and environmental sustainability.

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