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Green Chemistry and Agro-food Industry: Towards a Sustainable Bioeconomy

by Stéphanie Baumberger
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Current price ₹17,614.00
Original price ₹27,097.00
Original price ₹27,097.00
Original price ₹27,097.00
(-35%)
₹17,614.00
Current price ₹17,614.00

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Book cover type: Paperback
  • ISBN13: 9783031541902
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Springer
  • Publisher Imprint: Springer
  • Publication Date:
  • Pages: 547
  • Original Price: EUR 239.79
  • Language: English
  • Edition: N/A
  • Item Weight: 918 grams
  • BISAC Subject(s): Life Sciences / General

The objective of the book is to show the complementarity and integration of food and non-food value chains for the development of a sustainable bioeconomy.

Stéphanie Baumberger is Professor in Green chemistry at AgroParisTech Paris Institute of Technology for Life, Food and Environmental Sciences, which is a part of the Paris-Saclay University. She is Leader of a research team dedicated to lignocellulosic biopolymers at the Institut Jean-Pierre Bourgin (UMR 1318 Université Paris-Saclay, INRAE, AgroParisTech) in Versailles (France). With an initial background in food science, she progressively orientated her activities towards the non-food uses of agro-resources, then biorefinery and bioeconomy systems. She has a 30-year expertise in the investigation of lignin structure and functionalities. After a Ph.D. thesis on starch-lignin composites defended in 1997, she has coordinated several projects related to lignocellulose biorefineries, among which the European project Zelcor (zero-waste lignocellulosic biorefineries) that earned her the prize "Les étoiles de l'Europe" in 2021. She has built-up and coordinates a European master in Biological and chemical engineering for a sustainable bioeconomy (Bioceb) which benefits from the support of the European Union in the framework of the Erasmus Mundus programme. She is Co-author of 60 scientific papers in international journals, 5 book chapters, 90 communications, and 1 patent, and Coordinator of a book. She trains each year master's and Ph.D. students from 20 different nationalities and benefits from collaborations in 17 countries all over the world.

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