• ISBN13: 9788126908660
• Binding: Hardcover
• Subject: Earth-Science/Environment
• Publisher: Atlantic Publishers & Distributors (P) Ltd
• Publisher Imprint: Atlantic
• Publication Date: June 26, 2008
• Pages: 1772
• Original Price: INR 4485.0
• Language: English
• Edition: N/A
• Item Weight: 1000 grams
• BISAC Subject(s): Life Sciences / Microbiology

Environmental pollution control microbiology is an exciting and challenging area of science and engineering. It is concerned with protecting people from pathogenic micro-organisms and the application of microbiology to solve a wide range of environmental pollution problems. Both science and engineering are involved in pollution control. Scientists determine the environmental problems and evaluate different solutions, whereas engineers utilize the information supplied by scientists to design the most efficient systems to solve the environmental problems. The concept of environmental pollution control microbiology has its roots in conventional microbiology with concerns for pathogenic micro-organisms and public health. It can even be traced in chemistry, which forms the basis of all reactions between chemical compounds that make up our world, and in biochemistry, which focuses on the chemistry of biological systems. In fact, microbiology encompasses several scientific fields such as bacteriology, virology, mycology, phycology, protozoology, zoology, biotechnology and mathematics. Handbook of Environmental Microbiology in 3 volumes is the first reference textbook of its kind dealing with a broad spectrum of environmental pollution problems. Vol. 1 deals with topics such as environmental microbiology; public health microbiology; wastewater treatment; and microbial aspects of drinking water treatment. Vol. 2 deals with aeromicrobiology; soil, rhizosphere and phyllosphere; subsurface and landfills; acquatic environments; composting of agricultural residues by microbial methods; and disposal of organic wastes, etc. Vol. 3 covers environmental microbiology for chemical, food processing and metallurgical industry; biodegradation; biotransformation; and immobilization techniques and their industrial uses, etc. Glossary and Index have been provided at the end for quick reference, and text has been supplemented with exhibits and tables. All topics have been covered in a cogent and lucid style. This reference book is essential reading for the students, teachers and researchers on environmental science. It caters to the requirements of syllabi prescribed in various universities for undergraduate and postgraduate students as well as those pursuing professional courses in chemical engineering, biochemical engineering and agricultural engineering. It is also a valuable source of information for policymakers, executives, industrialists and professionals concerned with environmental science, microbiology, biotechnology and life sciences.

S.C. Bhatia, a Chemical Engineer from BITS, Pilani and also an MBA, is a consultant on Environmental and Pollution Control, Energy Conservation and Polymer Sciences. He has worked in various petrochemical plants in production planning, maintenance, quality control, etc. He has authored books on subjects ranging from chemical process industries, plastic and rubber technology to perfume, soaps and cosmetics. His area of specialisation includes air and water pollution, energy conservation, rubber, plastics and bio-sciences. He has contributed numerous papers on chemical and allied subjects in journals of repute. Among his published books, Textbook of Noise Pollution and Its Control, Textbook of Biotechnology, Managing Industrial Pollution, Industrial Chemistry, Perfume Soap and Cosmetics and Chemical Process Industries have received overwhelming response.

• Volume 1

• SECTION I

• Basic Concepts of Microbiology
• 1. Microbiology
• 2. Bacteria and Its Growth
• 3. Fungi and Yeasts
• 4. Algae
• 5. Protozoa and Other Animals

• SECTION II

• Environmental Microbiology
• General Methodology
• 6. Environmental Microbiology: An Overview
• 7. Microbial Ecology
• 8. Role of Micro-organisms in Biogeochemical Cycles
• 9. Cultivation of Bacteria and Fungi
• 10. Cultivation of Algae and Protozoa
• 11. Cultivation and Assay of Animal Viruses
• 12. Biomass Measurements and Community Structure Analysis
• 13. Molecular Approaches for the Measurement of Density, Diversity and Phylogeny
• 14. Emerging Technologies: Bioreporters, Biosensors and Microprobes
• 15. Quality Assurance
• 16. Sampling and Data Analysis for Environmental Microbiology

• SECTION III

• Public Health Microbiology
• 17. Pathogens and Parasites in Domestic Waste-Water
• 18. Microbial Indicators of Fecal Contamination
• 19. Water and Waste-Water Disinfection

• SECTION IV

• Environmental Microbiology of Waste-Water Treatment
• 20. Basic Concepts of Waste-Water Treatment
• 21. Activated Sludge Process
• 22. Processes Based on Attached Microbial Growth
• 23. Waste Stabilisation Ponds
• 24. Sludge Microbiology
• 25. Anaerobic Digestion of Waste-Water and Biosolids
• 26. Biological Aerosols and Bioodours from Waste-Water Treatment Plants

• SECTION V

• Microbiology of Drinking Waste-Water Treatment
• 27. Microbiological Aspects of Drinking Water Treatment
• 28. Microbiological Aspects of Drinking Water Distribution

• SECTION VI

• Microbiology and Public Health Aspects of Waste-Water
• Effluents Biosolids and Re-use
• 29. Waste-Water and Biosolids Disposal on Land
• 30. Waste-Water and Biosolids Disposal in the Marine Environment
• 31. Re-use of Waste-Water
• References
• Index

• Volume 2

• SECTION I

• Aeromicrobiology
• 1. Basic Concepts of Aeromicrobiology
• 2. Sampling and Analysis of Airborne Micro-organisms
• 3. Fate and Transport of Micro-organisms in Air
• 4. Airborne Fungi and Mycotoxins
• 5. Airborne Endotoxin
• 6. Airborne Viruses
• 7. Aeromicrobiology of Agricultural Pathogens

• SECTION II

• Soil, Rhizosphere and Phyllosphere
• 8. Soil Microbes
• 9. Methods for Sampling Soil Microbes
• 10. Sampling Microbes from the Rhizosphere and Phyllosphere
• 11. Sampling Viruses from Soil
• 12. Isolation In Planta Detection and Culture of Endophytic Bacteria and Fungi
• 13. Methods of Soil Microbial Community Analysis
• 14. PCR Applications for Plant and Soil Microbes
• 15. Quantification of Nitrogen Transformations
• 16. Quantifying the Metabolic Activity of Soil and Plant Associated Microbes
• 17. Assessment of Extracellular Enzymatic Activity in Soil
• 18. Antibiotic, Chromogenic and Luminescent Markers for Bacteria
• 19. Quantification of Gene Transfer in Soil and the Phytosphere
• 20. Research Methods for Micro-organisms Interacting with Arthropods in Soil

• SECTION III

• Sub-surface and Landfills
• 21. Overview of Issues in Sub-surface and Landfill Microbiology
• 22. Drilling, Coring and Sampling Sub-surface Environments
• 23. Anaerobic Decomposition of Refuse in Landfills
• 24. Determining the Terminal Electron-Accepting Reaction
• 25. Transport of Micro-organisms in the Terrestrial Sub-surface
• 26. Oil Field Microbiology

• SECTION IV

• Aquatic Environments
• 27. Cultivation of Microbial Consortia and Communities
• 28. Community Structure: Viruses
• 29. Biomass, Growth Rate and Production of Filamentous Fungi
• 30. Colonisation, Adhesion, Aggregation and Biofilms

• SECTION V

• Special Topics
• 31. Molecular Biology
• 32. Reporter Gene Systems Useful in Evaluating Soil and Plant
• 33. Microbiology and Control of Anaerobic Digestion
• 34. Biocides and Their Importance
• 35. Composting of Agricultural Residues by Microbiological Methods
• 36. Bioenergy from Wastes
• References
• Index

• Volume 3

• SECTION I

• Environmental Microbiology for Chemical Process and Allied Industries
• 1. Environmental Microbiology For Chemical Process Industry: An Overview
• 2. Pulp and Paper Industry
• 3. Pesticides
• 4. Leather and Tannery
• 5. Soaps, Surfactants and Dyes
• 6. Starch Industry
• 7. Sugar and Distillery
• 8. Petroleum Refinery and Petrochemicals

• SECTION II

• Environmental Microbiology for Food Processing and Allied Industries
• 9. Environmental Microbiology for Food Processing Industries
• 10. Dairy Industry
• 11. Microbial Safety of Food and Food Products

• SECTION III

• Environmental Microbiology for Metallurgical Industry
• 12. Ecology of Iron-Reducing Bacteria
• 13. Microbiologically Influenced Corrosion: Perspective and Approaches
• 14. Metal Requirements and Tolerance
• 15. Microbiology for the Metal and Mining Industry
• 16. Microbial Treatment of Cyanide Plating and Mining Wastes

• SECTION IV

• Biodegradation and Biotransformation
• 17. Basic Concepts of Biotransformation and Biodegradation
• 18. Methods for Determining Biodegradability
• 19. Measuring Physico-chemical Limitations to Bioavailability and Biodegradation
• 20. Lignocellulose Biodegradation
• 21. Methods for Measuring Hydrocarbon Biodegradation in Soils
• 22. Soil Bioventilation and Modelling of Airflow in Soil
• 23. Use of Fungi in Biodegradation
• 24. Biodegradation of Halogenated Solvents
• 25. Methods for Assessing Anaerobic Biodegradation Potential
• 26. Biotransformations of Polychlorinated Biphenyls
• 27. Biodegradation of Agricultural Chemicals
• 28. Scale-Up of Processes for Bioremediation
• 29. Bioreactors and Microcosms to Assess the Biodegradation Potential of Soils
• 30. Ecology of Micro-organisms and Biodegradation of Oil Waste
• 31. Biodegradation and Bioremediation of Petroleum Hydrocarbons
• 32. Biolubricants
• 33. Degradation of Toxic Pollutant Using Heterogeneous Photocatalysis System
• 34. Microbial Insecticides
• 35. Biodegradation Rates of a Series of Volatile Organic Compounds

• SECTION V

• Special Topics
• 36. Microbial Methods of Pollution Detection
• 37. Immobilised Enzymes and their Applications
• 38. Toxicity Testing in Waste-Water Treatment Plants Using Micro-organisms
• 39. Fate of Xenobiotics and Toxic Metals in Waste-Water Treatment Plants
• Glossary
• References
• Index