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Healthy Nutrition as the Key Reference in Special Diets, Quality of Life, and Sustainability

by António Raposo
Save 24% Save 24%
Current price ₹7,385.00
Original price ₹9,699.00
Original price ₹9,699.00
Original price ₹9,699.00
(-24%)
₹7,385.00
Current price ₹7,385.00

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Book cover type: Hardcover
  • ISBN13: 9783725821129
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: Mdpi AG
  • Publisher Imprint: Mdpi AG
  • Publication Date:
  • Pages: 288
  • Original Price: GBP 76.67
  • Language: English
  • Edition: N/A
  • Item Weight: 821 grams
  • BISAC Subject(s): Pharmacology

Eating is about how we relate to food in various contexts, and it is influenced by difficult choices that take into account biological, social, cultural, economic, psychological, and access-to-food-related aspects. As a result, eating decisions go beyond basic physiological and nutritional requirements. They may occasionally be conscious, but they can also be automatic, habitual, or subconscious. In these ways, eating is a complicated amalgam of ingrained habits, social norms, and acquired attitudes and feelings toward food. Despite being a long-standing international human right, not everyone has access to enough food. As a result, this reprint seeks original research studies and reviews on the following topics: special diets; dietary restrictions; dietary patterns; gluten-free diets; sugar restriction; salt restriction; vegan diets; vegetarian diets; quality of life; and sustainability.



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