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Hen Eggs: Basic and Applied Science

by Takehiko Yamamoto , Lekh Raj Juneja , Hajime Hatta
Save 35% Save 35%
Current price ₹20,232.00
Original price ₹31,126.00
Original price ₹31,126.00
Original price ₹31,126.00
(-35%)
₹20,232.00
Current price ₹20,232.00

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Book cover type: Hardcover
  • ISBN13: 9780849340055
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: CRC Press
  • Publisher Imprint: CRC Press
  • Publication Date:
  • Pages: 216
  • Original Price: GBP 235.0
  • Language: English
  • Edition: N/A
  • Item Weight: 567 grams
  • BISAC Subject(s): Birdwatching Guides

The egg is a chemical storehouse-within an incubating egg a complicated set of chemical reactions take place that convert the chemicals into a living animal. Using hen eggs as a model, this new text explores the use of eggs for food, industrial, and pharmaceutical applications. It covers the chemistry, biology, and function of lipids; carbohydrates; proteins; yolk antibody (IgY); and other materials of eggs. The novel merits of egg materials over others used in the same products are also discussed. These areas of egg technology have never been compiled before in one source.

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