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Historic Restaurants of Billings

by Stella Fong
Save 28% Save 28%
Current price ₹2,255.00
Original price ₹3,136.00
Original price ₹3,136.00
Original price ₹3,136.00
(-28%)
₹2,255.00
Current price ₹2,255.00

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Book cover type: Hardcover
  • ISBN13: 9781540202109
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: History Press Library Editions
  • Publisher Imprint: History Press Library Editions
  • Publication Date:
  • Pages: 146
  • Original Price: USD 31.99
  • Language: English
  • Edition: N/A
  • Item Weight: 368 grams
  • BISAC Subject(s): United States / State & Local / West (AK, CA, CO, HI, ID, MT, NV, UT, WY), Corporate & Business History, and Industries / Food Industry

Billings exploded when the railroad arrived, and good food was here to stay. Montana Avenue anchored the first establishments serving oysters, chop suey and steaks. Modern comfort arrived with the Northern Hotel and never left. Locals sipped, savored and swung at the Skyline, Bella Vista, Elmo and Windmill Supper Clubs from the 1930s to the 1960s. Entrepreneurs debuted the Level 3 Tea Room, La Toque, Bruno's and New Moon Cafe. Beef still reigns at the Rex, Jake's and Bistecca at the Granary. Writer Stella Fong testifies why names like Yegen, McCormick, Schaer and Honaker have persisted throughout Billings' culinary history.

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