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Homegrown Pork: Humane, Healthful Techniques for Raising a Pig for Food

by Sue Weaver
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Current price ₹1,181.00
Original price ₹1,778.00
Original price ₹1,778.00
Original price ₹1,778.00
(-34%)
₹1,181.00
Current price ₹1,181.00

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Book cover type: Paperback
  • ISBN13: 9781612121260
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Storey Publishing
  • Publisher Imprint: Storey Publishing
  • Publication Date:
  • Pages: 256
  • Original Price: USD 18.95
  • Language: English
  • Edition: N/A
  • Item Weight: 490 grams
  • BISAC Subject(s): Agriculture / Animal Husbandry and Sustainable Living

From the Back Cover

From Feeder Pig to Bacon in 5 Months

Pigs don't need a lot of space to thrive, and they're naturally tidy and easy to care for. Pigs are also an efficient choice for the backyard meat producer -- in just five to eight months, your little shoat will reach 250 pounds (depending on the breed you choose) and yield about 100 pounds of succulent pork, ready for curing, smoking, or freezing. Count on Sue Weaver's expert guidance to help you choose a flavorful breed, formulate a proper diet, and provide safe and comfortable backyard living quarters.

Weaver, Sue: -

Sue Weaver has written hundreds of magazine articles and many books about livestock, horses, and chickens, including The Backyard Cow, The Backyard Goat, The Backyard Sheep, Storey and The Donkey Companion. Weaver and her husband share their ridgetop farmette in the southern Ozarks with an array of animal friends.

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