Skip to content

Booksellers & Trade Customers: Sign up for online bulk buying at trade.atlanticbooks.com for wholesale discounts

Booksellers: Create Account on our B2B Portal for wholesale discounts

How To Bake Without Baking Powder: modern and historical alternatives for light and tasty baked goods

by Leigh Tate
Save 4% Save 4%
Current price ₹1,033.00
Original price ₹1,078.00
Original price ₹1,078.00
Original price ₹1,078.00
(-4%)
₹1,033.00
Current price ₹1,033.00

Imported Edition - Ships in 18-21 Days

Free Shipping in India on orders above Rs. 500

Request Bulk Quantity Quote
+91
Book cover type: Paperback
  • ISBN13: 9780989711135
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Geraldine Leigh Tate
  • Publisher Imprint: Geraldine Leigh Tate
  • Publication Date:
  • Pages: 106
  • Original Price: USD 10.99
  • Language: English
  • Edition: N/A
  • Item Weight: 155 grams
  • BISAC Subject(s): Sustainable Living

Covers the science and history of baking powder, enabling you to create your own leavening power through basic kitchen chemistry. Includes how to make sour milk, buttermilk, and sourdough starter, plus the author's hardwood ash baking experiments. The recipes and science behind them will be of interest to homesteaders, preppers, do-it-yourselfers, homeschoolers, living historians, and historical reenactors. Contains a glossary, a list of resources, and 54 modern and historical recipes utilizing 20 different baking powder alternatives. Also available for Kindle and in paperback. Originally an eBook, this "prepper" edition supplies a hardcopy version of How To Bake Without Baking Powder for the homesteading preparedness library. The information will always be available even when electronic devices are not.

Trusted for over 49 years

Family Owned Company

Secure Payment

All Major Credit Cards/Debit Cards/UPI & More Accepted

New & Authentic Products

India's Largest Distributor

Need Support?

Whatsapp Us