Skip to content

Booksellers & Trade Customers: Sign up for online bulk buying at trade.atlanticbooks.com for wholesale discounts

Booksellers: Create Account on our B2B Portal for wholesale discounts

How to Cook Bouillabaisse in 37 Easy Steps: Culinary Adventures in Paris and Provence

by Mark Craft
Save 8% Save 8%
Current price ₹1,823.00
Original price ₹1,980.00
Original price ₹1,980.00
Original price ₹1,980.00
(-8%)
₹1,823.00
Current price ₹1,823.00

Imported Edition - Ships in 18-21 Days

Free Shipping in India on orders above Rs. 500

Request Bulk Quantity Quote
+91
Book cover type: Paperback
  • ISBN13: 9780986824104
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Voconces Culinary
  • Publisher Imprint: Voconces Culinary
  • Publication Date:
  • Pages: 310
  • Original Price: USD 20.2
  • Language: English
  • Edition: N/A
  • Item Weight: 418 grams
  • BISAC Subject(s): Essays & Travelogues

"If you're crazy about all things French, you'll enjoy this book, which not only focuses on food, but is also peppered with anecdotes and making friends in France."
-Calgary Herald

"Diane Shaskin and Mark Craft (founders of Planet Organic Markets) share their love of France in this chronicle of their culinary adventures."
-The Tomato

They were moving from Canada to the California wine country when a change of plans took them on an unexpected trip to France. It turned out to be a love affair that didn't end. How to Cook Bouillabaisse in 37 Easy Steps chronicles their culinary adventures: shopping the food markets from Paris to the wine villages of Provence; learning how to make the perfect roast lamb from the village butcher; tasting their way around the 56 French AOC cheeses; creating authentic Paris bistro food in the kitchens of the Ritz. And of course, learning how to make bouillabaisse from an eccentric chef in Avignon.

Filled with rich detail and charming anecdotes, this is also a personal story of making friends, adopting a son, and discovering their place in the world.

With 48 French-Inspired Recipes.
"A great resource if you're planning to visit Paris"
-Lisa Monforton, Calgary Herald

Diane Shaskin and Mark Craft are passionate travelers to France, where they've cooked and eaten their way through a small fortune. Diane and Mark are the founders of Planet Organic Markets, where they introduced a generation of Canadians to the joys of organic food. Diane is the author of The Planet Organic Market Cookbook. When they're not in France they live on Vancouver Island with their son Alexandre.

Trusted for over 49 years

Family Owned Company

Secure Payment

All Major Credit Cards/Debit Cards/UPI & More Accepted

New & Authentic Products

India's Largest Distributor

Need Support?

Whatsapp Us