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How to Grow Winter Vegetables

by Charles Dowding
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Current price ₹1,974.00
Original price ₹2,150.00
Original price ₹2,150.00
Original price ₹2,150.00
(-8%)
₹1,974.00
Current price ₹1,974.00

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Book cover type: Paperback
  • ISBN13: 9781900322881
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Green Books
  • Publisher Imprint: Green Books
  • Publication Date: N/A
  • Pages: 232
  • Original Price: GBP 16.99
  • Language: English
  • Edition: N/A
  • Item Weight: 635 grams
  • BISAC Subject(s): Vegetables, Greenhouses, and Climatic / General

It is possible, with the help of this book, to enjoy an abundance of vegetables at the darkest time of year, whether stored or ready for harvesting when needed. It also covers growing for the hungry gap from April to early June. Not much grows in winter, but a well-organized plot may nonetheless be quite full. This book helps gardeners plan carefully, and well ahead, sowing and planting at specific times through the year. The main part of the book is an extensive month-by-month sowing, planting, and growing calendar. Further sections cover harvesting from garlic in July right through to the last of the overwintered greens in May and storing your produce. Many salads can be grown in winters, especially with a little protection from fleece, cloches, or larger structures. The book includes a whole section on frost-hardy salad plants, explaining how to ensure harvests of fresh leaves throughout winter. The beauty of winter and its produce is captured in glorious photographs from the author's garden."

Dowding, Charles: -

Charles Dowding is an internationally recognised organic gardening expert, and a former winner of the Garden Media Guild Practical Journalist of the Year award. He contributes articles to many magazines, including Gardeners' World, Gardens Illustrated and Grow It!, talks on radio and television, and runs courses and advises on best practice, including for the National Trust in the UK.

Charles is a veteran organic grower, having practised no-dig gardening for many years. In his gardens he has conducted experiments to compare differences in growth between vegetables on dug and undug soil, showing that the dug beds have slightly lower yields, and more weeds and slugs. He established a new garden from scratch, to illustrate no-dig practice and form the basis for further experimentation.

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