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Improvement of Quality in Fruits and Vegetables Through Hydroponic Nutrient Management

by Toshiki Asao
Save 14% Save 14%
Current price ₹13,035.00
Original price ₹15,190.00
Original price ₹15,190.00
Original price ₹15,190.00
(-14%)
₹13,035.00
Current price ₹13,035.00

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Book cover type: Hardcover
  • ISBN13: 9781789231267
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: Intechopen
  • Publisher Imprint: Intechopen
  • Publication Date:
  • Pages: 120
  • Original Price: USD 155.0
  • Language: English
  • Edition: N/A
  • Item Weight: 395 grams
  • BISAC Subject(s): Life Sciences / Horticulture

The book Potassium - Improvement of Quality in Fruits and Vegetables Through Hydroponic Nutrient Management provides useful information regarding potassium nutrition management in hydroponic cultivation, which will help in producing quality horticultural crops. The first few chapters describe the role of potassium nutrition in plants, its interaction with other nutrients, its source fertilizers, the role in postharvest produce qualities, and human nutrition. Potassium fertilizer management, its metabolism in plants, and cultivation techniques of fruits and leafy vegetables are also included in the middle section. The final chapter illustrates the software development for the calculation of hydroponic nutrients including potassium for easy management of cultural solution. As a whole, this book covers several major aspects on the topic for making it a complete and useful resource.

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