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Innovative Technologies for Food Preservation and Processing

by Hristo Kalaydzhiev , Zhivka Goranova , Jesus Blesa
Save 24% Save 24%
Current price ₹6,003.00
Original price ₹7,907.00
Original price ₹7,907.00
Original price ₹7,907.00
(-24%)
₹6,003.00
Current price ₹6,003.00

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Book cover type: Hardcover
  • ISBN13: 9783725848416
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: Mdpi AG
  • Publisher Imprint: Mdpi AG
  • Publication Date:
  • Pages: 164
  • Original Price: GBP 62.5
  • Language: English
  • Edition: N/A
  • Item Weight: 558 grams
  • BISAC Subject(s): Life Sciences / Biology

The Special Issue entitled "Innovative Technologies for Food Preservation and Processing", published in the journal Applied Sciences, focuses on the latest advancements in food production and storage. We invite researchers to explore mechanisms of food spoilage prevention and the development of innovative methods for raw material processing. The aim of such measures is to provide products with enhanced preserved qualities and health benefits through evolving food industry technologies.

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