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Instant Insights: Dietary Supplements in Poultry Nutrition

by Bogden Slominski , Guillermo Tellez , Juan D. Latorre
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Current price ₹4,835.00
Original price ₹4,900.00
Original price ₹4,900.00
Original price ₹4,900.00
(-1%)
₹4,835.00
Current price ₹4,835.00

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Book cover type: Paperback
  • ISBN13: 9781801464277
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Burleigh Dodds Science Publishing Ltd
  • Publisher Imprint: Burleigh Dodds Science Publishing Ltd
  • Publication Date:
  • Pages: 162
  • Original Price: USD 49.99
  • Language: English
  • Edition: N/A
  • Item Weight: 236 grams
  • BISAC Subject(s): Agriculture / Animal Husbandry

This collection features five peer-reviewed reviews on dietary supplements in poultry nutrition.

Kalia, Sahil: - Sahil Kalia is working as a Postdoctoral Associate in the Department of Animal Science at Cornell University. He has published various research articles, abstracts, book chapters in reputed journals including Nature Publishing Group.

Lei, Xin Gen: -

Dr Xin Gen Lei is Professor of Molecular Nutrition in the Department of Animal Science at Cornell University, USA. Professor Lei has an international reputation for his wide-ranging research in nutrition as well as algal biomass research. Amongst his many achievements, Professor Lei developed a new phytase enzyme that is now used in 46 countries to improve feed phosphorus bioavailability to animals and reduce their phosphorus excretion. He has won a number of awards from The American Society for Nutrition and the American Society of Animal Science. He is Associate Editor of the Journal of Nutrition as well as President of TEMA (Trace Elements in Man and Animals).

Tellez, Guillermo: - Dr Guillermo Tellez Isaias worked at the National Autonomous University of Mexico for 16 years and was previously Head of the Avian Medicine Department at the College of Veterinary Medicine. Currently, Dr Tellez is a Research Professor at the Center of Excellence in Poultry Science, University of Arkansas, USA where his research is focused on the advantages of the poultry gastrointestinal model to evaluate the beneficial effects of functional foods to enhance intestinal health and disease resistance.

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