Skip to content

Booksellers & Trade Customers: Sign up for online bulk buying at trade.atlanticbooks.com for wholesale discounts

Booksellers: Create Account on our B2B Portal for wholesale discounts

Instant Insights: Improving the Shelf Life of Horticultural Produce

by Jeffrey K. Brecht , I. Uysal , M. C. N. Nunes
Save 2% Save 2%
Current price ₹4,814.00
Original price ₹4,900.00
Original price ₹4,900.00
Original price ₹4,900.00
(-2%)
₹4,814.00
Current price ₹4,814.00

Imported Edition - Ships in 18-21 Days

Free Shipping in India on orders above Rs. 500

Request Bulk Quantity Quote
+91
Book cover type: Paperback
  • ISBN13: 9781801466417
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Burleigh Dodds Science Publishing Ltd
  • Publisher Imprint: Burleigh Dodds Science Publishing Ltd
  • Publication Date:
  • Pages: 128
  • Original Price: USD 49.99
  • Language: English
  • Edition: N/A
  • Item Weight: 173 grams
  • BISAC Subject(s): Life Sciences / Horticulture

This collection features four peer-reviewed reviews on improving the shelf life of horticultural produce.

The first chapter introduces the concept of smart distribution and highlights how optimising the management of produce distribution systems can reduce loss and waste in the horticultural sector and extend shelf life by minimising quality deterioration. The chapter also discusses the use of remote sensing technology to determine food quality.

The second chapter reviews a selection of pre- and postharvest strategies used to optimise fruit quality. The chapter considers ways of measuring harvest maturity, as well as the role of temperature controlled environments in extending the shelf life of tree fruit.

The third chapter summarises the wealth of recent research on the preservation of fruit quality in mango production, as well as how postharvest operations can be optimised to reduce loss and waste and maximise shelf life, including the use of controlled environments, waxes and edible coatings.

The final chapter explores the advantages and disadvantages of cultivating ripening-impaired tomato mutants and genetically engineered genotypes characterized by inhibition of the ripening process. The chapter considers the use of ethylene inhibitors and controlled environments as a means of mitigating devastating yield losses.

Handa, A. K.: - Dr Avtar Handa as Professor of Horticulture at Purdue University, USA and is internationally-renowned for his research on tomato physiology.

Trusted for over 49 years

Family Owned Company

Secure Payment

All Major Credit Cards/Debit Cards/UPI & More Accepted

New & Authentic Products

India's Largest Distributor

Need Support?

Whatsapp Us