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Introduction to Professional Foodservice

by Wallace L. Rande
Save 17% Save 17%
Current price ₹17,857.00
Original price ₹21,429.00
Original price ₹21,429.00
Original price ₹21,429.00
(-17%)
₹17,857.00
Current price ₹17,857.00

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Book cover type: Hardcover
  • ISBN13: 9780471577461
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: Wiley
  • Publisher Imprint: Wiley
  • Publication Date:
  • Pages: 296
  • Original Price: USD 155.95
  • Language: English
  • Edition: N/A
  • Item Weight: 713 grams
  • BISAC Subject(s): Management and Industries / Hospitality, Travel & Tourism

One unique feature which sets this book apart from every other introduction to the basics of foodservice management its focus on customer orientation. Crucial aspects of food-service management are covered throughout from the customer's point of view - from menus, sanitation and safety, and service and dining room management to cost control and purchasing.

Wallace L. Rande is the author of Introduction to Professional Foodservice, published by Wiley.

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