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Journal of Entomology and Zoology

by Various
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Current price ₹1,221.00
Original price ₹1,386.00
Original price ₹1,386.00
Original price ₹1,386.00
(-12%)
₹1,221.00
Current price ₹1,221.00

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Book cover type: Paperback
  • ISBN13: 9781023294805
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Anson Street Press
  • Publisher Imprint: Anson Street Press
  • Publication Date:
  • Pages: 38
  • Original Price: GBP 10.95
  • Language: English
  • Edition: N/A
  • Item Weight: 68 grams
  • BISAC Subject(s): Life Sciences / Zoology / Entomology

Delve into the natural world of early 20th-century California with this meticulously prepared reprint of "Journal of Entomology and Zoology, Volume Eleven, Number Two, June 1919." This fascinating scientific journal offers a window into the zoological and entomological studies of the period.

Explore detailed observations and research related to insects and animals in California, as documented by various contributors. A valuable resource for anyone interested in the history of science, particularly entomology and zoology, this volume provides insight into the methodologies and findings of researchers studying the diverse fauna of the region.

Perfect for both casual enthusiasts and serious scholars, this journal captures a specific moment in the ongoing quest to understand the intricate relationships within the natural world. Discover a snapshot of California's animal and insect life as it was understood over a century ago.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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