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Ketogenic and Intermittent Fasting Diet: A New Complete Diet Guide for Vegetarians, with Intermittent Fasting Strategy, to lose weight and Fast Fat Bu

by Sebi Alan Guntry
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Current price ₹1,643.00
Original price ₹2,339.00
Original price ₹2,339.00
Original price ₹2,339.00
(-30%)
₹1,643.00
Current price ₹1,643.00

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Book cover type: Paperback
  • ISBN13: 9781914393082
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Mafeg Digital Ltd
  • Publisher Imprint: Mafeg Digital Ltd
  • Publication Date:
  • Pages: 112
  • Original Price: GBP 17.99
  • Language: English
  • Edition: N/A
  • Item Weight: 159 grams
  • BISAC Subject(s): Diet & Nutrition / Vitamins & Supplements, Diet & Nutrition / Food Content Guides, and Diet & Nutrition / Weight Loss

★ 55% OFF for Bookstore!! NOW at $ 23.95 instead of $ 33.95

Have you always wanted to weight loss, burn fat quickly and start a healthy lifestyle with a Keto and Intermittent Fasting diet for vegetarians?

Congratulations! This cookbook is perfect for your Customers! Your customers can find the latest strategies to lose weight and stay fit

Do you know about Circadian Cycle?

Do you want to discover the latest strategies to lose weight fast?


Eating a keto diet reduces the acids you take in and increases fiber that removes wastes more quickly. When toxic wastes are removed quickly, they do not hang around in the body long enough to harm.


With the strategy of intermittent fasting, you can lose weight in just a few weeks

This diet can be adopted anytime. Even a slight shift toward a more plant-based way of eating can give you noticeable benefits. These benefits are experienced alike by the young and the old, so you have little to lose by giving it a try.

This book covers the following topics:

  • The Circadian Cycle
  • Snacks for morning and afternoon
  • Desserts
  • Tips to keep motivated
  • Intermittent Fasting Strategy no meat diet

...And much more

Buy it NOW and let your Customers get addicted to this amazing book.

Guntry, Sebi Alan: - Sebi Alan Guntry was born in Italy in 1980 and has been passionate about Mediterranean cuisine since childhood. Son of a Sicilian cook, he will specialize in Nutrition and Biology at the State University of Milan. He moved to the United States where he combined his work as a nutritionist doctor with that of a writer. His passion for physical wellness and nutrition will push him to write several books that will have international success.

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