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Lean in the Kitchen: The Chef's Improvement Kata

by Mohammed Hamed Ahmed Soliman
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Current price ₹1,135.00
Original price ₹1,325.00
Original price ₹1,325.00
Original price ₹1,325.00
(-14%)
₹1,135.00
Current price ₹1,135.00

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Book cover type: Paperback
  • ISBN13: 9798231936113
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Personal-Lean.Org
  • Publisher Imprint: Personal-Lean.Org
  • Publication Date:
  • Pages: 74
  • Original Price: GBP 10.99
  • Language: English
  • Edition: N/A
  • Item Weight: 82 grams
  • BISAC Subject(s): Kitchenware

Turn Your Kitchen into a Lab of Joy, Flow, and Continuous Improvement

In The Lean Kitchen: Applying Industrial Wisdom to Everyday Life, Dr. Mohammed Hamed Ahmed Soliman transforms your daily cooking chaos into a system of clarity, purpose, and progress. Blending the principles of Lean thinking with the heart of the home-your kitchen-this practical and inspiring book shows how small changes lead to big transformations.

You'll learn how to:

  • Apply Lean tools like 5S, flow, and visual management to your kitchen and beyond.
  • Reduce stress, waste, and confusion from meal prep to grocery shopping.
  • Turn everyday chores like laundry, errands, and travel into streamlined systems.
  • Build family routines rooted in harmony, learning, and shared purpose.

From cluttered countertops to smoother mornings, this book reimagines domestic life as a dojo of continuous improvement-where every dish cooked and every process tweaked is a step toward a better, calmer, more intentional life.

Whether you're a busy parent, a systems thinker, or someone simply seeking more order at home, this book will inspire you to bring industrial clarity to personal chaos-and to see your kitchen not just as a place to cook, but as a place to grow.

Soliman, Mohammed Hamed Ahmed: -

Internationally Recognized Lean Expert Dr. MHA Soliman is a Lecturer in Industrial Engineering and Management Systems at the American University in Cairo. He brings decades of academic and consulting experience and is recognized as a leading expert in organizational performance, institutional transformation for total quality systems, and the quality of public services.

He has authored over 100 peer-reviewed scientific publications and works as an executive consultant, author, and researcher specializing in management, continuous improvement, and service development.

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