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Legumes in Livestock and Fish Nutrition: Ingredients, Feed Value and Feeding Recommendations

by Gerhard Bellof , Mechthild Freitag
Save 17% Save 17%
Current price ₹14,115.00
Original price ₹16,938.00
Original price ₹16,938.00
Original price ₹16,938.00
(-17%)
₹14,115.00
Current price ₹14,115.00

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Book cover type: Hardcover
  • ISBN13: 9789004695030
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: Brill Wageningen Academic
  • Publisher Imprint: Brill Wageningen Academic
  • Publication Date:
  • Pages: 280
  • Original Price: USD 130.0
  • Language: English
  • Edition: N/A
  • Item Weight: 599 grams
  • BISAC Subject(s): Agriculture / General

This book covers all aspects of legumes in the nutrition of farmed animals, including fish and shrimps. It is an important source for anyone involved in animal nutrition, whether as a scientist, consultant, in the feed industry or in farming. Ingredients and antinutritive factors of grain and green legumes are described in detail. However, the most important part for nutritionists, consultants and anyone involved in animal husbandry is the feeding advice. Based on the latest research, you will find comprehensive information on the use of peas and other legumes in ruminant, pig, poultry, equine and aquaculture diets.

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