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Legumes: Nutritional Quality, Processing and Potential Health Benefits

by Maria Ángeles Martín-Cabrejas
Save 17% Save 17%
Current price ₹24,045.00
Original price ₹28,854.00
Original price ₹28,854.00
Original price ₹28,854.00
(-17%)
₹24,045.00
Current price ₹24,045.00

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Book cover type: Hardcover
  • ISBN13: 9781788011617
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: Royal Society of Chemistry
  • Publisher Imprint: Royal Society of Chemistry
  • Publication Date:
  • Pages: 367
  • Original Price: GBP 169.0
  • Language: English
  • Edition: GLD
  • Item Weight: 681 grams
  • BISAC Subject(s): Life Sciences / Biochemistry

Legumes have high potential for improving the nutritional quality of foods, but limited data on their bioactive compounds exists. This book provides a comprehensive overview of the antioxidant activity and health aspects of legumes. The international spread of contributors will describe the key factors that influence consumer acceptance of legumes in the diet, as well as the known functional properties of legumes and legume based food products. It will serve as an excellent and up-to-date reference for food scientists, food chemists, researchers in human nutrition, dietetics and the chemistry of natural compounds.

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