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Let's Talk about Death (Over Dinner): An Invitation and Guide to Life's Most Important Conversation

by Michael Hebb
Save 18% Save 18%
Current price ₹1,598.00
Original price ₹1,960.00
Original price ₹1,960.00
Original price ₹1,960.00
(-18%)
₹1,598.00
Current price ₹1,598.00

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Book cover type: Paperback
  • ISBN13: 9780738235301
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Hachette Go
  • Publisher Imprint: Hachette Go
  • Publication Date:
  • Pages: 256
  • Original Price: USD 19.99
  • Language: English
  • Edition: N/A
  • Item Weight: 227 grams
  • BISAC Subject(s): Death, Grief, Bereavement, Death & Dying, and Grief & Loss

"These are the conversations that will help us to evolve."
--Arianna Huffington on Death Over Dinner

"Wise, poignant, compelling--Hebb tackles hard issues with honesty and good taste.
This book is food for the soul."
--- Ira Byock, MD, author of Dying Well and The Best Care Possible


Death is one of the most important topics we need to discuss--but we don't. We know why--it's loaded, uncomfortable, and often depressing. But what if death wasn't a repressed topic, but one filled with possibility, a conversation capable of bringing us closer to those we love?

In Let's Talk About Death (over Dinner), Michael Hebb encourages us to pull up a chair, break bread, and really talk about the one thing we all have in common. His practical advice and thought-provoking have led hundreds of thousands of discussions--and they will help you broach everything from end-of-life care to the meaning of legacy to how long we should grieve. There's no one right way to talk about death, but with a little humor and grace, you'll transform your difficult conversations into an opportunity of celebration and meaning, changing not only the way we die, but also the way we live.

Michael Hebb is a Partner at RoundGlass and the Founder of Death Over Dinner and EOL.community - a single source end of life planning website. Michael's writings have appeared in USA Today, GQ, and Food and Wine. He lives in Seattle.

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