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Lost in Lyme: The Therapeutic Use of Medicinal Plants in Supporting People with Lyme Disease

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Current price ₹3,428.00
Original price ₹3,794.00
Original price ₹3,794.00
Original price ₹3,794.00
(-10%)
₹3,428.00
Current price ₹3,428.00

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Book cover type: Paperback
  • ISBN13: 9781801520126
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Aeon Books
  • Publisher Imprint: Aeon Books
  • Publication Date:
  • Pages: N/A
  • Original Price: GBP 29.99
  • Language: English
  • Edition: N/A
  • Item Weight: 726 grams
  • BISAC Subject(s): Herbal Medications

A tool kit to support both practitioners and the lay person in reducing Lyme symptoms and improving well-being by using medicinal plants.

Using a wealth of well researched and in-depth information, recipes, and methods of monitoring progress, this book will help improve well-being for sufferers of Lyme disease. Through the lenses of herbal medicine and nutritional guidance, this book will provide a comprehensive understanding of Lyme disease and it's co-infections. Patients and practitioners have found it difficult to obtain reliable and effective information, test results and treatment.

This book aims to address these challenges, explaining the complexity of Lyme disease and how to support people going through this multi-system illness.

Behrens, Julia: -

Julia Behrens has practised as a medical herbalist for over 20 years and has gained a specialist and in-depth understanding of the complexities of Lyme disease and co-infections. This has developed from her multi-systemic approach to medicine and considerable research, which she still continues. Over the last 10 years she have attended numerous conferences across Europe concerned with Lyme disease, worked in a Lyme clinic and collaborated with other Lyme professionals across a range of disciplines.

Lambert, Daphne: -

Daphne Lambert is a chef with over 40 years experience, with over 25 years of experience as a nutritionist. She has been a an organic gardener & environmentalist for most of her adult life.As a chef, Daphne was the co-owner and chef of the first certified organic restaurant in Wales, winning many awards. For over 30 years she trained young people in her kitchen and many now run their own acclaimed food businesses. She was a trustee of the Soil Association for 9 years. As a nutritionist, Daphne has worked for Garden Organic, Neal's Yard Remedies, The Bulmers Foundation, The Pregnancy Food Company, The University of Wales, Abel & Cole and is an associate fellow at the University of Sussex.

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