Name: Magnetic Resonance In Food Science: Challenges in a Changing World
Brand: Royal Society of Che
SKU: 9780854041176
Price: 2937.0 INR
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Magnetic Resonance In Food Science: Challenges in a Changing World

by Maria Gudjonsdottir , P. S. Belton , G.A. Webb

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ISBN13: 9780854041176
Binding: Hardcover
Subject: Food Science & Technology
Publisher: Royal Society of Che
Publisher Imprint: RSC
Publication Date: August 16, 2009
Pages: 260
Original Price: GBP 99.95
Language: English
Edition: N/A
Item Weight: 567 grams

About The Book

About the Book With contributions from international experts, this book is essential reading for academics and industrialists in food science.

About The Author

PS Belton is Professor of Chemistry at the University of East Anglia and is a former Deputy Director of the Institute of Food Research, UK. M Gudjonsdottir is a Chemical Engineer and Project Manager at Matis' Process Development Department. GA Webb is based at the Royal Society of Chemistry in London. He has edited about 130 volumes, mostly concerned with magnetic resonance studies.

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