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Makers of Modern Agriculture

by William MacDonald
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Current price ₹1,219.00
Original price ₹1,386.00
Original price ₹1,386.00
Original price ₹1,386.00
(-12%)
₹1,219.00
Current price ₹1,219.00

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Book cover type: Paperback
  • ISBN13: 9781023172783
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Anson Street Press
  • Publisher Imprint: Anson Street Press
  • Publication Date:
  • Pages: 28
  • Original Price: GBP 10.95
  • Language: English
  • Edition: N/A
  • Item Weight: 55 grams
  • BISAC Subject(s): Agriculture / General

Delve into the pivotal era of agricultural transformation with "Makers of Modern Agriculture," a biography focusing on Arthur Young, a key figure in the agricultural revolution. Penned by William Macdonald, this work offers insights into the life and contributions of Young, whose work profoundly shaped farming practices and agricultural history.

Explore the world of 18th and 19th-century agriculture through the lens of Young's experiences and observations. This carefully prepared print edition provides a valuable historical account relevant to anyone interested in the evolution of farming. Discover the advancements that propelled agriculture into the modern age, told through the story of one of its most influential advocates. A compelling narrative for those seeking to understand the roots of today's agricultural landscape, "Makers of Modern Agriculture" remains a relevant and informative read.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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