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Making a Poultry House

by Mary Roberts Conover
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Current price ₹1,221.00
Original price ₹1,386.00
Original price ₹1,386.00
Original price ₹1,386.00
(-12%)
₹1,221.00
Current price ₹1,221.00

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Book cover type: Paperback
  • ISBN13: 9781023414203
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Anson Street Press
  • Publisher Imprint: Anson Street Press
  • Publication Date:
  • Pages: 38
  • Original Price: GBP 10.95
  • Language: English
  • Edition: N/A
  • Item Weight: 68 grams
  • BISAC Subject(s): Agriculture / Animal Husbandry

"Making a Poultry House" is a practical guide to building and maintaining suitable housing for poultry, offering detailed instructions and advice for anyone interested in animal husbandry and carpentry. Authored by Mary Roberts Conover, this book delves into the essentials of constructing a functional and efficient chicken coop, also known as a poultry house.

Originally intended to assist those directly involved in poultry farming, its clear language and step-by-step approach to construction render it useful to anyone with an interest in the subject. The text provides valuable insights into the fundamental aspects of poultry housing, making it a useful resource for those looking to understand the history of agriculture, and building design. Explore the principles of sound construction and animal welfare through this meticulous republication of a classic text.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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